**Directions:**
1. **Activate the Yeast:**
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes, until it becomes foamy.
2. **Prepare the Dough:**
In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and cut them into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. **Mix and Knead:**
Pour the yeast mixture, egg, and vanilla extract into the flour mixture. Mix until a soft dough forms, then transfer it to a lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth.
4. **Refrigerate the Dough:**
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
5. **Roll and Fold:**
Roll out the dough into a large rectangle. Fold it like a letter, then roll it out again. Repeat this folding process 3 times to create flaky layers in the cronuts.
6. **Cut and Rise:**
Use a round cutter to cut out doughnut shapes from the rolled dough. Cover the cut cronuts with a clean cloth and let them rise for 30 minutes.
7. **Fry the Cronuts:**
Heat the vegetable oil in a large pot to 350°F (175°C). Fry the cronuts in small batches, cooking each side for 2-3 minutes until golden brown. Drain on paper towels to remove excess oil.
8. **Coat and Fill:**
Roll the still-warm cronuts in sugar. Using a piping bag fitted with a small tip, fill each cronut with pastry cream or whipped cream.
9. **Serve and Enjoy:**
Enjoy these freshly made cronuts while they’re still warm for the ultimate treat!
**Nutritional Information:**
– ⏰ Prep Time: 2 hours | Cooking Time: 15 minutes | Total Time: 2 hours 15 minutes
– 🔥 Kcal: 350 kcal per serving | 🍽️ Servings: 6 cronuts.
