There’s so much to adore about Crab and Shrimp Seafood Bisque. Here’s why it’s a must-try:

1. Luxurious and Creamy : The silky texture and rich flavors make every spoonful feel decadent.
2. Packed with Seafood Goodness : Fresh crab and shrimp add a sweet, briny taste of the ocean.
3. Versatile : Serve it as an appetizer, starter, or even a light main course.
4. Customizable : Adjust the spice level or add other seafood like scallops or lobster for variety.
5. Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.

Ingredients You’ll Need

The secret to this bisque lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Bisque:

• 1 tablespoon olive oil (or butter)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 medium carrot (finely diced)
• 1 stalk celery (finely diced)
• 1/4 cup all-purpose flour (for thickening)
• 1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped)
• 4 cups seafood or chicken stock
• 1/2 cup heavy cream (or half-and-half for a lighter option)
• 1/2 pound lump crab meat (fresh or canned, picked over for shells)
• 1/2 pound shrimp (peeled, deveined, and chopped into bite-sized pieces)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
• Salt and pepper (to taste)
• 2 tablespoons fresh parsley (chopped, for garnish)

Optional Add-Ins:

• 1/4 cup dry white wine (for added depth of flavor)
• 1/2 cup cooked lobster meat (for extra luxury)
• 1 teaspoon Worcestershire sauce (for umami richness)

Directions

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