Recipe Ingredients:
- 5 eggs
- 15 tablespoons of cornstarch
- 10 tablespoons of sugar
Instructions:
Start by using a mixer to beat the egg whites until stiff peaks form. Add the egg yolks one at a time and beat again at maximum power for about 5 minutes.
Gradually add the sugar and cornstarch, alternating between them. Continue beating until you have a smooth and homogeneous batter.
Next, pour the batter into a pre-greased and floured pan. Bake in a preheated oven 356 °F (180ºC) for about 40 minutes.
After the time is up, turn off the oven, remove the cake from the oven, take it out of the pan, and it’s ready to serve.
ENJOY!!
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