Homemade Butter: Just One Ingredient!
How to Make Butter at Home?
Pour the Cream: Place the heavy cream in the bowl of your stand mixer, or a large mixing bowl if using a hand mixer.
Whip the Cream: Start the mixer on medium-high speed. First, the cream will turn into whipped cream, but keep going until it separates into butter and buttermilk. This usually takes 5 to 10 minutes.
Separate the Butter from the Buttermilk: Once the butter has formed, drain off the buttermilk (you can save it for cooking or baking!).
Rinse the Butter: To remove any remaining buttermilk, rinse the butter under cold water, pressing with your hands or a spatula to squeeze out as much liquid as possible. This step is essential for extending the shelf life of your butter.
Season and Store: Mix in a pinch of salt if desired. Shape the butter using parchment paper or place it into a container. Store in the refrigerator.
Tips for Perfect Butter
Use High-Quality Cream: The better the cream, the better the butter. Organic or grass-fed cream delivers the best taste and health benefits.
Let the Cream Warm Slightly: Using cream at room temperature speeds up the butter-making process.
Add Flavor: To make flavored butter, mix in herbs, garlic, or even honey for a special twist!
Conclusion
Making butter at home is a simple, rewarding process that yields fresh, delicious butter with just one ingredient. It’s healthier, tastier, and often more affordable than store-bought versions. Try this easy recipe and enjoy the taste of homemade butter on toast, in your favorite recipes, or as a delightful treat!
