Homemade Bread in the Air Fryer

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil
• Optional: herbs, garlic powder, or other seasonings for flavor

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until it becomes frothy.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic.
4. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Shape the bread: After the dough has risen, punch it down to release the air bubbles. Shape it into a loaf or rolls, depending on your preference.
6. Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
7. Bake the bread: Once the air fryer is preheated, place the shaped dough in the air fryer basket. You may need to do this in batches depending on the size of your air fryer. Bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and serve: Remove the bread from the air fryer and let it cool on a wire rack for a few minutes before slicing. Serve warm with butter or your favorite toppings.