Homemade Baked Lemon Cheesecake From Scratch

Ingredients

FOR THE CRUST
BISCUITS 250g
MELTED BUTTER 150g (3/4 cup)
SUGAR 40g (1/4 cup) of
FOR THE LEMON CHEESECAKE
CREAM CHEESE 920g (4 cups)
SUGAR 200g (1 cup)
CORNSTARCH 10g (1 1/4 tbsp)
VANILLA EXTRACT
SOUR CREAM 90g (1/4 cup)
3 LEMONS (ZEST)
1 LEMON (JUICE)
3 EGGS
3 EGG YOLKS
FOR THE LEMON CURD
4 EGG YOLKS
SUGAR 160g (3/4 cup)
LEMON (JUICE) 130ml (1/2 cup)
A PINCH OF SALT
1 LEMON (ZEST)
BUTTER 120g (1/2 cup)
FOR DECORATION
WHIPPED CREAM
LEMON SLICES

Instructions:

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