Instructions:
- Preheat Your Air Fryer: Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
- Prepare Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. You can peel them if desired, but leaving the skin on adds extra texture and nutrition.
- Slice Potatoes: Using a sharp knife or a mandoline slicer, slice the potatoes into thin rounds or strips, about 1/8 inch thick. Ensure they are uniform in thickness for even cooking.
- Soak in Water (Optional): Soak the potato slices in cold water for about 30 minutes to remove excess starch. This step helps in achieving a crispier texture.
- Dry and Season: After soaking, drain the potato slices and pat them dry with paper towels. Place them in a bowl and drizzle with olive oil or vegetable oil. Toss the slices until they are evenly coated with oil. Season with salt, pepper, and any other desired seasonings.
- Air Fry: Arrange the potato slices in a single layer in the air fryer basket, making sure they are not overlapping. You may need to cook them in batches depending on the size of your air fryer.
- Cook: Cook the potato slices in the preheated air fryer for 12-15 minutes, flipping halfway through the cooking time. Keep an eye on them towards the end to prevent overcooking. Adjust the cooking time based on your desired level of crispiness.
- Serve: Once the chips are golden brown and crispy, remove them from the air fryer and transfer to a serving plate. Enjoy your homemade air fryer chips as a delicious snack or side dish!
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