Step 1:
In a mixing bowl, combine the sweetened condensed milk with the egg yolks after straining them to remove the membrane. Stir the mixture until it becomes a thick, creamy consistency.
Step 2:
Add the grated Parmesan cheese and shredded coconut to the mixture, and mix thoroughly. Once combined, spoon the mixture into greased silicone molds or muffin tins.
Step 3:
Bake in a preheated oven at 356°F (180°C) for approximately 30 minutes, or until the tops turn golden brown. Allow them to cool slightly before serving.
This recipe is perfect for a quick and tasty homemade snack that everyone will enjoy!
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