holiday cornbread dressing

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How To Make holiday cornbread dressing?

 Test Kitchen Tips
Our dressing took longer to bake in the oven, about 55 minutes.
    • Oven preheating to 325 degrees/
      1 .Preheat oven to 325 degrees.
    • Baking dish coated in non-stick spray.
      2.Spray a large baking pan with Pam.
    • Crumbled cornbread, bread crumbs, celery, onions, and seasoning in a bowl.
      3.In a large mixing bowl, combine the crumbled cornbread, bread crumbs, chopped celery, chopped onions, and seasoning. Mix together.
    • Melted butter, melted margarine, and eggs added.
      4.Add melted butter, melted margarine, and beaten eggs. Mix well.
    • Adding broth to the dressing.
      5.Add chicken/turkey broth. The dressing should be pretty soupy to start so that it doesn’t get too dry while cooking. You may need to add more broth.
    • Dressing poured into the baking dish.
      6.Transfer to the prepared baking pan.
  • Baking dish covered in aluminum foil and baking in the oven.
    7.Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.

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