A convenient blend of herbs and spices that infuses the dish with a burst of flavor.
Angel Hair Pasta (1 pound): A perfect pairing with the creamy chicken, light and delicate, it complements the richness of the sauce.
Step-by-Step Cooking Instructions
Preparation: Begin by spraying the inside of your crockpot with non-stick cooking spray to ensure easy cleanup and prevent sticking.
Layer the Ingredients: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Scatter the chopped or whole garlic cloves over the chicken, allowing the garlic to infuse its flavor throughout the cooking process.
Prepare the Sauce: In a microwave-safe bowl, soften the butter and cream cheese by microwaving for about 30 seconds. Whisk until smooth and creamy.
Combine the Base: Gradually whisk in the cream of chicken soup, ensuring it is well blended with the butter and cream cheese mixture. This forms the luscious base of our sauce.
Season the Sauce: Add the Italian dressing mix and chicken stock to the mixture, whisking until fully combined. The stock helps to thin out the sauce slightly, making it perfect for slow cooking.
Cook Low and Slow: Pour the prepared sauce over the chicken breasts in the crockpot. Cover with the lid and cook on low for 6 to 8 hours. The slow cooking allows the chicken to become incredibly tender, absorbing all the flavors of the sauce.
Shred the Chicken (Optional): About 30 minutes before the end of the cooking time, you can shred the chicken breasts using two forks for a different texture. Mix the shredded chicken back into the sauce and let it continue to cook.
Prepare the Pasta: Just before the chicken is ready, cook the angel hair pasta according to the package instructions. Drain the pasta well to ensure it doesn’t dilute the sauce.
Serve and Enjoy: Plate the cooked angel hair pasta and top generously with the creamy chicken and sauce. Garnish with a sprinkle of fresh parsley or grated Parmesan cheese if desired.
Tips for a Seamless Cooking Experience
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