Hawaiian Chicken Sheet Pan
1. Preheat oven to 400°F (200°C).
2. Mix teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes; marinate chicken for 15 minutes.
3. Arrange marinated chicken, pineapple chunks, rice, broccoli, and bell pepper on a baking sheet.
4. Bake for 20–25 minutes, stirring halfway through.
5. Serve and enjoy!
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Notes
– For extra spice, increase red pepper flakes.
– Substitute rice with quinoa or cauliflower rice for variations.
– Ensure chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Calories: 320 kcal
- Sugar: 16 g
- Sodium: 900 mg
- Fat: 7 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
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