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Preheat oven to 350°
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In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.
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Add eggs and continue to gently mix
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Slowly mix in the mashed banana and pineapple
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In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
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Add the dry ingredients to the wet ingredients
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Stir in the shredded coconut
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Pour batter into a loaf pan prepared with non-stick spray or parchment paper
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Bake for 1 hour
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All the bread to cool completely before removing it from the pan
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Cut into slices and enjoy alone, with butter, or with ice cream!
