Ingredients

• 30 oz frozen shredded hash brown potatoes thawed
• 2 tbsp olive oil
• 1 yellow onion diced
• 3 large garlic cloves minced
• 1/4 cup all purpose flour
• 2 cups whole milk (can use reduced fat if needed)
• 1 cup chicken stock
• 1 cup sour cream
• 8 oz shredded sharp cheddar cheese
• 1 1/2 tbsp minced parsley (can use dried parsley if needed)
• salt
• fresh cracked black pepper
• 1 cup shredded sharp cheddar cheese topping

How To Make Hashbrown Casserole?

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