Hashbrown Breakfast Casserole
Hashbrown breakfast casserole is a hearty and comforting dish that’s perfect for starting your day off on a warm, satisfying note. Rooted in Midwestern traditions where hearty breakfasts are a staple, this casserole is the ultimate breakfast fix, especially for chilly mornings or busy weekends. It combines the rustic charm of hashbrowns with the savory flavors of sausage and cheese, making it a versatile dish that’s loved by both kids and adults alike. Whether you’re preparing for a family brunch or looking to serve a crowd, this casserole is a delightful choice that doesn’t demand too much time in the kitchen.
This hashbrown breakfast casserole pairs beautifully with a fresh fruit salad, offering a light and refreshing contrast to the savory richness of the dish. Complement it with some buttery croissants or warm biscuits to make for a truly fulfilling breakfast spread. A glass of freshly squeezed orange juice or a cup of hot coffee would round out the meal perfectly, ensuring everyone starts their day satisfied and energized.
Ingredients
1 (30-ounce) package of frozen shredded hashbrowns
1 pound ground breakfast sausage
1 small onion, diced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
8 large eggs
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1 pound ground breakfast sausage
1 small onion, diced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
8 large eggs
2 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2