PREPARATION:
Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.
Add pineapple and pecans: Stir in the drained crushed pineapple and chopped pecans.
Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until set.
Serve: Once fully set, slice and serve chilled.
