PREPARATION:
Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
Whisk eggs and milk in another bowl.
Dredge each steak in flour, then egg, then flour again. Set aside on a wire rack.
Heat oil in a skillet. Fry steaks for 3-4 minutes per side. Keep them warm.
For gravy, use pan drippings. Whisk in flour, then gradually add milk, cooking until thickened.
Season gravy with salt and pepper.
Serve steaks with a hearty portion of gravy.
Variations & Tips:
Add cayenne pepper to the gravy for a spicy kick.
Worcestershire sauce in the egg mix adds depth.
Ensure proper tenderization of the cube steak.
Let the breaded steaks rest before frying for a better crust.
A Homestyle Delight
This Chicken Fried Steak with Gravy recipe is not just food; it’s a journey back to cherished moments. It’s an embodiment of love, tradition, and the soul of comfort food. So gather around, enjoy this delightful dish, and let the flavors of the past enrich your present.
