HAMBURGER STEAKS WITH ONION GRAVY

Introduction

Hamburger steaks with onion gravy is a hearty, comforting dish that combines seasoned ground beef patties with a savory onion gravy. It’s a classic meal that evokes warmth and nostalgia, making it a favorite in many homes.

Origin

This dish has roots in American cuisine, particularly in the Midwest and South, where ground beef is a staple. The concept of “steak” from ground meat reflects both convenience and resourcefulness, often using simple ingredients to create filling meals.

Cultural Significance

Hamburger steaks with onion gravy is often associated with home-cooked meals, family gatherings, and Sunday dinners. It embodies the essence of comfort food, representing the heart of American dining traditions and the importance of family meals.

Ingredients Quantity

– **For the Hamburger Steaks:**
– 1 pound ground beef (80/20 blend)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

– **For the Onion Gravy:**
– 2 large onions, sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste

Optional Additions

– Fresh herbs (like thyme or parsley)
– Sautéed mushrooms
– A splash of soy sauce for added depth

Tips for Success

– Use a mix of lean and fatty ground beef for optimal flavor and juiciness.
– Let the patties rest after shaping to help them hold their shape during cooking.
– For a richer gravy, deglaze the pan with a splash of red wine after sautéing the onions.

Instructions

 

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