Ham and Cheese Sticks

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into strips about 1 inch wide.
3. Assemble the Sticks: Lay a slice of ham and a slice of cheese on each strip of pastry. You can add herbs if you like for extra flavor.
4. Fold and Seal: Fold the pastry over the ham and cheese to create a stick shape. Press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
5. Egg Wash: Brush the tops of the sticks with the beaten egg to give them a nice golden color when baked.
6. Bake: Place the sticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
7. Serve: Let them cool slightly before serving. They’re great on their own or with a dipping sauce like mustard!

Enjoy your tasty ham and cheese sticks!