Ham and Cheese Puff Pastry Pinwheels are a crowd-pleasing appetizer or snack that’s as easy to make as they are delicious. These golden, flaky pastries are filled with savory ham and melted cheese, making them perfect for parties, gatherings, or even a quick snack. With just a few ingredients, you can create a delightful treat in no time.
Ingredients
- Puff Pastry: 1 sheet (about 250 g), thawed
- Ham: 150 g (6 slices), thinly sliced
- Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)
- Mustard (optional): 1 tablespoon
- Egg: 1, beaten (for egg wash)
- Dried Herbs (optional): ½ teaspoon (oregano or thyme)
- Instructions:
Instructions for making Ham and Cheese Puff Pastry Pinwheels:
- Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.
- Spread Mustard (Optional): If you’re using mustard, spread it evenly over the surface of the puff pastry.
- Layer the Ham and Cheese: Place the thinly sliced ham evenly over the pastry, followed by the shredded cheese. If using dried herbs, sprinkle them over the cheese for added flavor.
- Roll the Pastry: Starting from one edge, carefully roll the pastry tightly into a log shape. Make sure to roll it evenly.
- Slice the Log: Once rolled, slice the log into about 1-inch thick pinwheels.
- Arrange on Baking Sheet: Place the pinwheels on the prepared baking sheet, leaving some space between each one.
- Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg to give them a golden color when baked.
- Bake: Bake in the preheated oven for about 15-20 minutes or until the pinwheels are puffed and golden brown.
- Cool and Serve: Allow them to cool slightly before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pinwheels!
Directions
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