Directions
Prepare the Egg Mixture:
Preheat the oven to 180°C (350°F). Grease a 9-inch pie dish or a similar baking dish.
In a large mixing bowl, whisk together the eggs, milk, sour cream (if using), salt, black pepper, parsley, and paprika until well combined.
Add the Fillings:
Layer the diced ham, shredded cheddar cheese, Parmesan cheese, onion, and bell pepper (if using) evenly in the prepared dish.
Pour the egg mixture over the top, ensuring the ingredients are evenly distributed.
Bake the Quiche:
Place the dish in the preheated oven and bake for 30–35 minutes, or until the quiche is set in the center and lightly golden on top.
Check doneness by inserting a toothpick into the center; it should come out clean.
Serve:
- Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature.
5 Serving Suggestions
- Pair with a fresh garden salad for a light meal.
- Serve with a side of roasted potatoes or hash browns for breakfast.
- Add a dollop of sour cream or salsa for a zesty kick.
- Enjoy alongside fresh fruit and toast for brunch.
- Pair with a warm cup of tea or coffee.
Cooking Tips
- For a vegetarian version, replace ham with sautéed mushrooms or spinach.
- Use your favorite cheeses like Gruyère, Swiss, or mozzarella for variety.
- Add a pinch of nutmeg for extra flavor in the egg mixture.
- Store leftovers in the fridge for up to 3 days; reheat in the oven or microwave.
Nutritional Benefits
- Eggs: High in protein and essential nutrients.
- Ham: A lean source of protein.
- Cheese: Rich in calcium and flavor.
Dietary Information
- Gluten-free.
Nutritional Facts (Per Slice – Makes 6)
-
- Calories: 180
- Protein: 14 g
- Carbohydrates: 3 g
- Fat: 12 g
- Fiber: 0 g
- Sugar: 1 g
Why You’ll Love This Recipe
- Quick and easy to prepare with pantry staples.
- Versatile and customizable with your favorite ingredients.
- Great for meal prep or leftovers.
- Low-carb and gluten-free, perfect for a variety of diets.
Conclusion
This Ham and Cheese Crustless Quiche is a delicious and versatile dish that’s sure to become a family favorite. With its creamy texture, savory flavors, and simple preparation, it’s perfect for any occasion.
Frequently Asked Questions
-
- Can I make this dairy-free? Yes, use almond milk and dairy-free cheese.
- Can I freeze this quiche? Yes, freeze individual slices for up to 2 months. Reheat in the oven.
- Can I add vegetables? Absolutely! Spinach, zucchini, or mushrooms are great additions.
- How do I prevent the quiche from sticking? Grease the dish well or use parchment paper.
- What other meats can I use? Bacon, sausage, or turkey work well.
- Can I make this in advance? Yes, prepare the quiche and refrigerate overnight before baking.
- How do I store leftovers? Cover and refrigerate for up to 3 days.
- Can I use egg whites only? Yes, substitute each egg with two egg whites.
- What’s the best cheese for this recipe? Cheddar, Swiss, or a mix of your favorites work best.
- Is this suitable for kids? Yes, it’s a family-friendly dish loved by kids and adults alike.
