Had no clue about this
Butter is a staple in many kitchens, prized for its rich flavor and versatility in cooking and baking. However, there are times when we might forget to put it back in the fridge after use, leaving us to wonder about its safety. This article addresses the common concern of whether butter left out for a week is still safe to consume, especially when it was originally intended for baking.
Understanding Butter Composition and Storage
Butter is primarily composed of fat, with a small percentage of water and milk solids. This high-fat content gives it a relatively long shelf life compared to other dairy products. Typically, butter is stored in the refrigerator to maintain its freshness and prevent spoilage. However, its composition also allows it to remain stable at room temperature for short periods, which is why some people store it in a butter dish on the counter.
