Ground Meat Puff Pastry Pockets

This may contain: there are two different types of food on the table and one is stuffed with meat

Ground Meat Puff Pastry Pockets

 

Savor the delicious combination of savory ground meat and flaky puff pastry with these Ground Meat Puff Pastry Pockets. Perfect as appetizers, snacks, or a hearty meal, these pockets are versatile and easy to prepare. Whether you’re hosting a party, enjoying a family dinner, or meal prepping for the week, this recipe offers a delightful balance of flavors and textures that everyone will love. Customize them with your favorite herbs and spices to suit your taste preferences!

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: 12 pockets

Ingredients:

1 lb (450g) ground beef or turkey
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, finely grated
1 celery stalk, finely chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 cup (240ml) beef or vegetable broth
2 tablespoons all-purpose flour
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Optional: ½ cup (50g) shredded cheese (cheddar, mozzarella, or your choice)
Fresh parsley, chopped (for garnish)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment