Nothing says comfort food quite like a warm, hearty plate of ground beef and rich gravy poured generously over a bed of creamy mashed potatoes. This dish is the epitome of down-home cooking, bringing together savory flavors, a velvety texture, and soul-satisfying warmth in every bite. Whether you’re looking for an easy weeknight dinner, a budget-friendly meal, or just craving something simple yet incredibly delicious, this recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes!

✔ Budget-Friendly – Uses pantry staples.

✔ One-Pan Wonder – Minimal cleanup.

✔ Rich & Flavorful – A perfect balance of savory beef, buttery gravy, and creamy potatoes.

✔ Family-Favorite – Loved by both kids and adults!

Ingredients & Their Role

For the Ground Beef and Gravy:

1 lb ground beef – The star of the dish, providing rich, meaty flavor.

2 tbsp butter – Adds depth and richness to the gravy.

2 tbsp all-purpose flour – Helps thicken the gravy for a silky texture.

2 cups beef broth – The base of the gravy, infusing it with deep, beefy flavor.

½ tsp garlic powder – Enhances the savoriness with a subtle garlic kick.

½ tsp onion powder – Adds mild sweetness and rounds out the flavors.

½ tsp Worcestershire sauce – Provides umami depth and a slight tang.

Salt & black pepper (to taste) – Essential for bringing out all the flavors.

For the Mashed Potatoes:

4 large potatoes (Russet or Yukon Gold) – Perfect for fluffy, creamy mashed potatoes.

3 tbsp butter – For richness and a buttery taste.

½ cup milk or heavy cream – Creates a creamy, smooth texture.

Salt & black pepper (to taste) – Essential for balancing the flavors.

Step-by-Step Instructions

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