Greek Yogurt Zucchini Bread

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Greek Yogurt Zucchini Bread 🍞🌱

 

If you’re looking for a healthier twist on classic zucchini bread, this Greek Yogurt Zucchini Bread is your ultimate solution! Combining the creaminess of Greek yogurt with the natural sweetness of honey or maple syrup and the earthy goodness of grated zucchini, this loaf is moist, flavorful, and packed with nutrients. Perfect for breakfast, snack time, or even dessert, this recipe delivers all the comfort of traditional zucchini bread with a lighter, more nutritious edge.

Let’s dive into how you can create this delightful treat step by step!

Why You’ll Love This Greek Yogurt Zucchini Bread

  1. Moist and Tender : Greek yogurt adds moisture and richness without extra butter or oil.
  2. Nutritious Upgrade : Whole wheat flour and zucchini make it a guilt-free indulgence.
  3. Versatile Flavor : Sweetened with honey or maple syrup, it’s naturally delicious and free of refined sugars.
  4. Quick to Make : With simple ingredients and minimal prep work, this bread comes together in no time.

Ingredients You’ll Need

  • 1 ½ cups grated zucchini (about 2 medium)
  • 2 large eggs
  • ½ cup plain Greek yogurt
  • ⅓ cup honey or maple syrup
  • ¼ cup olive oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat flour (or all-purpose flour)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Optional Add-Ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup raisins or dried cranberries
  • 1 teaspoon lemon zest

Step-by-Step Instructions

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