Greek Lemon Chicken Soup (Avgolemono)

“A creamy, comforting Greek soup made with tender chicken, rice, and a luscious lemon-egg broth. Perfect for a cozy meal or to fight off a cold!”

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup cooked shredded chicken (rotisserie chicken works great)
• 1/2 cup uncooked rice (or orzo pasta)
• 2 large eggs
• 1/4 cup fresh lemon juice (about 1–2 lemons)
• Salt and black pepper, to taste
• Fresh parsley or dill, chopped, for garnish

Directions

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