GREEK CHICKPEA SOUP

This Greek Chickpea Soup is a nourishing and comforting dish, rich in flavors and textures. It’s a perfect blend of hearty chickpeas, fresh vegetables, and aromatic herbs, simmered to perfection in a zesty lemon-infused broth. Whether you’re looking for a warming winter meal or a light summer soup, this versatile recipe can be adapted to suit any season. This lengthy, detailed recipe includes all the information you need to create the perfect Greek Chickpea Soup, along with nutritional insights, cooking tips, and serving suggestions.

INGREDIENTS

• ½ cup olive oil + extra 2 tbsps, divided
• 1 large red onion
• 2 cloves garlic
• 2 celery sticks
• 1 carrot
• 2 tbsps oregano
• 1 sprig rosemary, needles only, minced
• 1 bay leaf
• 2 x 400 g (14 oz) chickpea cans (or 450 g / 1 lb dry chickpeas)
• 750 ml (3 cups) vegetable stock
• Juice of 2 lemons
• Fresh parsley, optional

INSTRUCTIONS:

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