Greek Chicken and Lemon Rice in 30 Minutes
Greek Chicken and Lemon Rice is a 30-minute one-pot dinner packed with so much flavor! This Mediterranean recipe features spinach, grape tomatoes, chickpeas (garbanzo beans), feta cheese, paprika, and oregano. It’s healthy, gluten-free, protein-rich, fiber-rich, and can be easily made dairy-free.
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Servings: 4
Ingredients:
Chicken
1.5 lb skinless boneless chicken thighs
1 teaspoon dried oregano
1 teaspoon paprika
¼ teaspoon salt
¼ teaspoon red pepper flakes
2 tablespoons olive oil
Greek lemon rice
1 tablespoon olive oil
8 oz grape tomatoes sliced in half
5 cloves garlic minced
1 teaspoon dried oregano
¼ teaspoon salt
5 oz fresh spinach chopped
3 tablespoons freshly squeezed lemon juice
2 cups cooked jasmine rice
15 oz chickpeas canned
Feta cheese mixture
6 oz feta cheese diced into small cubes
1 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
¼ teaspoon dried oregano
2 tablespoons chopped fresh oregano optional
fresh oregano for garnish
Directions
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