This easy baklava recipe is a beloved Greek dessert you can make in your own kitchen! Delicate, flaky sheets of phyllo dough are layered with a crunchy walnut-and-cinnamon filling, and then soaked in a sweet honey syrup.
The Best Baklava Recipe
If you love store-bought baklava, get ready for a revelation – because as good as the store-bought kind is, it’s no match for homemade baklava.
If you’ve never tried making your own baklava before, you might feel a little bit intimidated. All of those delicate layers, the golden sticky syrup, and the crunchy nut topping are so unlike a typical cake or cookie bake, right? But don’t let that stop you! It’s actually easy to make homemade baklava using store-bought phyllo.
