Greek 7 Layer Dip
Instructions
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In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
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In an 8”x8” or 7″ x 11″glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
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Serve with whole grain pita chips or baked corn chips.
Nutrition
Serving: 1 /4 cup, Calories: 93 kcal, Carbohydrates: 7 g, Protein: 5 g, Fat: 5 g, Cholesterol: 6 mg, Sodium: 202 mg, Fiber: 1.5 g, Sugar: 2 g
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