granna’s cornbread dressing

November 22, 2024 by admin

How To Make granna’s cornbread dressing?

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    1.Prepare and bake all three cornbread packages according to package directions. Cool completely.

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    2.Shred the bread, about the size of a quarter, and measure the amount needed. Then spread on a baking tray to toast in the oven. No need to brown them. It shouldn’t take any longer than 10 minutes at 350 F.

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    3.Dice onion, boiled eggs, and celery. Then combine in a large mixing bowl. We don’t cook down the veggies in our family. This will later be the same bowl you’ll add your dry components. Make this a deep big bowl.
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    4.Break up cornbread and combine it with the diced vegetables and eggs. Then the toasted bread. Toss with your clean hands until it looks even.

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    5.Now pour all of your broths into the bowl. Add pepper, salt, and sage. Stir until the sage is well broken up.
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    6.Empty the bowl mixture into an 11 x 16 x 2.5 baking pan.

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  7.Level the pan out. Place the pan in the oven that’s been preheated to 350 F. Bake for 1 hour. Check toward the end, using the toothpick test. This should slice and move from pan to plate pretty solid. If it looks jiggly when you pound the bottom, cook for another 15 minutes.