A tried and true classic, this Pecan Pie recipe is truly the best! It tastes just like the one Grandma used to make and with less than 10 ingredients, it’s incredibly easy too. Perfect for both Thanksgiving and Christmas!
For the crust, I used a refrigerated pie crust to keep things extra easy but feel free to use your favorite homemade crust instead.
While the crust does need to chill for 30 minutes and the bake time is about an hour, the actual hands-on prep time for this pie is just 10 minutes! And it can easily be made in advance, making it perfect for the busy holiday season!
