Grandma’s Flour, Water, and Milk Mix Bread

 

This classic bread recipe, passed down through generations, focuses on simplicity and quality. With just flour, water, milk, and a few other basic ingredients, you’ll create a loaf that is soft, tender, and full of that nostalgic homemade flavor. Perfect for breakfast, sandwiches, or as a side to any meal, this bread is sure to remind you of the cozy warmth of Grandma’s kitchen.

Ingredients:

• 4 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar (to activate the yeast)
• 1 ¼ cups warm water (about 105°F to 110°F)
• ½ cup whole milk (room temperature)
• 1 tablespoon olive oil (or melted butter)
• 1 teaspoon salt
• 1 tablespoon honey or sugar (optional, for a touch of sweetness)

Instructions

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