1 cup water, warmed to about 105-110F
3 Tbsp milk, warmed slightly to lukewarm
2 tsp active dry yeast or regular Instant yeast, not quick or rapid rise yeast
2 1/2 Tbsp white sugar
1 large egg, beaten with a fork
3 cups bread flour
1/3 cup all-purpose flour
1 1/2 tsp fine salt
2 1/2 Tbsp unsalted butter, at room
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Homemade Buns Method :
In a small bowl or 2-cup measuring cup, combine the warm water, warmed milk, yeast and sugar. Let stand until bubbly, about 5 minutes.
In a large bowl, whisk together the bread flour, all purpose flour and salt. Add the butter. Using your finger tips, rub the butter in to the flour mixture, making even crumbs.
Add the yeast mixture and the beaten egg to the bowl and using a dough scraper or silicone spatula, stir until a moist, sticky dough forms.
Using a silicone bowl scraper, scrape the dough on to a very lightly floured counter or work surface. At this point the dough is very moist and sticky and not really able to be kneaded as you traditionally would.
You will be tempted to dust with flour resist the urge to start. Instead of traditionally kneading, use your dough scraper or silicone spatula to scoop up the dough and then slam it back on the counter. (Don’t just drop it, slam it. It’s therapeutic
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