Grandma’s Capirotada Recipe

Ingredients:

6 cups of water
3 Piloncillo cones
3 Mexican cinnamon sticks
3 whole cloves
1 cup raisins
1/2 cup roasted, salted peanuts
12 thick slices of bolillo or French bread (see note below)
2 cups of shredded Monterey Jack Cheese

Directions:

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