Instructions:
- Preheat the oven: Set to 180°C (350°F).
- Cook the pasta: Boil Stellini pasta in salted water until al dente. Drain and set aside.
- Make the béchamel sauce: Melt butter in a pan over medium heat. Stir in flour, mixing well. Slowly add milk, stirring constantly until smooth and thickened. Season with salt and a pinch of nutmeg.
- Cook the meat: Heat a little oil in a pan. Sauté the chopped onion and garlic until soft and fragrant. Add ground meat and cook on high heat until browned. Season with salt and any additional spices, then stir in tomato sauce. Simmer briefly.
- Assemble the dish: In a baking dish, layer half of the cooked pasta, then half the meat mixture, followed by half of the béchamel sauce. Repeat the layers.
- Bake: Sprinkle shredded mozzarella evenly over the top. Bake for 20 minutes, or until the cheese is melted and golden.
- Serve: Let the dish rest for a few minutes before serving. Enjoy the comforting flavors of this simple yet hearty meal!
Tips:
- Ensure even layering for balanced flavors in every bite.
- Adjust seasoning to your taste.
- Pair with a side salad or steamed vegetables for a complete meal.
This recipe is a nostalgic blend of carbs, protein, and calcium, perfect for a quick and satisfying dinner. Enjoy the comfort of this family tradition, whether for a busy weekday meal or a special occasion!
ENJOY!!!
Pages: 1 2
