gorditas chicharron and cheese

 

Ingredients:

1 tbsp corn oil

3 tbsp red onion, finely chopped

250g pork rinds, crumbled

For the Gorditas:

450g masa harina

125g all-purpose flour

½ tsp salt

475ml corn oil

To Serve:

Lettuce, shredded

Sour cream

Salsa of choice

Directions:

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