Equipment
Bowls
Electric whisk
Baking paper
Baking tray
Weighing scales
Ingredients
110 grams Butter Room temp
100 grams Light brown sugar
60 grams Caster sugar
1 Egg Large
2 tbsp Cornflour
250 grams Plain flour
1 tsp Vanilla extract
1/2 tsp Bicarbonate of soda
1/2 tsp Baking powder
200 grams White chocolate
100 grams Frozen raspberries.
Instructions
Preheat your oven to 200C/ 180C Fan 30 minutes before baking. Line two trays with parchment.
In a large mixing bowl, cream butter and sugars until light and fluffy.
Add in your egg and vanilla and combine till smooth.
Sieve in flour, baking powder and bicarbonate of soda.
Fold until you have a firm dough.
Add in your chocolate and raspberries and fold through very gently.
Portion up 8 even cookie dough balls.
Bake for 17 minutes then leave to cool.
Enjoy!!
