Golden Fried Catfish

Instructions

1. Marinate the Catfish

• Place the catfish fillets in a shallow dish and cover them with buttermilk. Allow the fish to marinate in the refrigerator for at least 30 minutes to 1 hour. This helps tenderize the fish and adds flavor.

2. Prepare the Coating

• In a large bowl, combine the cornmeal, flour, paprika, garlic powder, cayenne pepper, salt, and pepper. Mix well to ensure the spices are evenly distributed.

3. Heat the Oil

• In a large, deep skillet or frying pan, pour in enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil’s readiness by dropping a small amount of the cornmeal mixture into the oil; if it sizzles, it’s ready for frying.

4. Coat the Catfish

• Remove the catfish fillets from the buttermilk, allowing any excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring it’s fully coated. Press the coating onto the fillets to help it adhere well.

5. Fry the Catfish

• Carefully place the coated catfish fillets in the hot oil, being sure not to overcrowd the pan. Fry for about 4-5 minutes per side, or until the fillets are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

6. Drain and Serve

• Once cooked, remove the catfish from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with lemon wedges, tartar sauce, and your choice of sides.

Tips for Perfect Fried Catfish

• Use Fresh Ingredients: Fresh catfish will yield the best flavor. If using frozen catfish, make sure to thaw it completely and pat it dry before marinating.
• Adjust the Spice Level: The cayenne pepper can be adjusted to your taste. If you prefer a milder flavor, reduce or omit it.
• Maintain Oil Temperature: Keeping the oil at the right temperature is key to achieving a crispy exterior without greasiness. If the oil is too hot, the coating may burn before the fish is cooked through. If it’s too cool, the fish will absorb too much oil.
• Batch Frying: If frying multiple batches, allow the oil to return to temperature between batches for consistent cooking.

Suggested Sides

To complete your meal, consider serving golden fried catfish with some of these classic Southern sides:

• Coleslaw: The cool, creamy texture of coleslaw perfectly balances the crispy fish.
• Hushpuppies: These deep-fried cornmeal balls are a traditional accompaniment to fried catfish.
• Fried Green Tomatoes: Another Southern classic, these add a deliciously tangy element to the meal.
• Corn on the Cob: Fresh, sweet corn adds a lovely contrast to the savory fish.

Conclusion

Golden fried catfish is a true Southern comfort food that’s both simple to prepare and packed with flavor. With its crispy exterior and tender interior, this dish is sure to become a favorite at your dinner table. Perfect for gatherings and casual family meals, serve it with classic sides for a complete and satisfying experience. Dive into the rich flavors of the South with this delicious fried catfish recipe!