Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier and to prevent sticking.
Prepare the Crescent Dough: Roll out the crescent dough onto a flat surface and separate it into individual triangles. This is the base for your stuffed golden rolls.
Season the Dough: Sprinkle each dough triangle with a pinch of garlic powder, onion powder, and a little salt and pepper. These spices add extra flavor to each roll.
Combine the Bacon, Cheese, and Parsley: In a small bowl, mix together the crumbled bacon, shredded cheddar cheese, and chopped parsley. This mixture is the heart of your stuffed rolls, giving them a savory, cheesy filling.
Stuff the Rolls: Place a spoonful of the bacon and cheese mixture at the wide end of each crescent triangle. Roll up the dough tightly, starting at the wide end, and place them seam side down on your prepared baking sheet.
Add a Crispy Finish: Brush each roll with melted butter and olive oil for a golden, crispy texture as they bake.
Bake the Rolls: Place the baking sheet in the oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted inside.
Serve and Enjoy: Remove from the oven, serve warm, and garnish with additional parsley if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: Approximately 160 kcal per roll
Servings: 8 rolls
These crispy bacon and cheddar stuffed golden rolls are versatile and suitable for any meal. Whether you’re hosting a party, having a family dinner, or simply looking for a savory snack, these rolls are an excellent choice. They’re quick to prepare and require minimal ingredients, making them ideal for busy weekdays or spontaneous get-togethers.
What makes this recipe truly special is the simplicity of the ingredients. The bacon adds a smoky crunch, the cheddar provides a creamy and sharp contrast, and the crescent dough gives the rolls that golden, flaky exterior that everyone loves. With just a few basic pantry staples, you can create a flavorful and satisfying dish that’s sure to impress.
While this recipe is delicious as is, it’s also perfect for customization. You can experiment with different types of cheese, such as mozzarella or Monterey Jack, for a slightly different flavor. Add some chopped green onions or jalapeños for a bit of extra zest, or use turkey bacon for a lighter version of this dish. The possibilities are endless!
If you have any leftover rolls (though they’re likely to disappear quickly), here’s how to store and reheat them:
Each roll is approximately 160 kcal, making it a relatively light snack or appetizer. The bacon adds a good amount of protein, while the cheddar cheese provides both protein and calcium. These rolls are also low in carbs due to the crescent dough, making them a great option for anyone following a low-carb lifestyle. The addition of fresh parsley adds a pop of color and a small dose of vitamins as well.
Yes! If you’re not a fan of crescent roll dough, you can substitute it with puff pastry, pizza dough, or even biscuit dough. Each type of dough will create a slightly different texture but will still result in a delicious stuffed roll.
Absolutely! You can prepare the rolls up to the point of baking and store them in the fridge for up to 12 hours. When you’re ready to bake, just pop them in the oven as directed.
To add a spicy kick, consider adding diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the bacon and cheese filling. This will give the rolls a flavorful heat that pairs perfectly with the savory ingredients.
Yes, turkey bacon can be used as a substitute for traditional pork bacon. While turkey bacon has a slightly different texture, it still provides a smoky, crispy flavor that works well in this recipe.
While cheese is a key ingredient, you can omit it or substitute it with a dairy-free option if you prefer. The rolls will still be tasty without the cheese, though the texture will be slightly different.
The rolls are best enjoyed fresh, but they can be stored for up to 3 days in the refrigerator. Reheat them before serving for the best texture and flavor.
Crispy bacon and cheddar stuffed golden rolls are the ultimate comfort food, combining the savory goodness of bacon, cheese, and flaky crescent dough into one irresistible bite. Whether you’re hosting a gathering, looking for a quick snack, or simply indulging in some delicious comfort food, these rolls are sure to impress. With minimal effort and just a few ingredients, you can create a dish that’s both satisfying and full of flavor.
