Golden Brioche Loaf

Here’s a delightful recipe for a Golden Brioche Loaf, known for its rich, buttery flavor and soft, airy texture. This versatile bread is perfect for breakfast, sandwiches, or simply enjoyed with a spread of butter or jam.

Ingredients

• For the Dough:
  • 4 cups all-purpose flour (plus more for dusting)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1/2 cup whole milk, warmed (110°F or 43°C)
  • 4 large eggs, at room temperature
  • 1 cup unsalted butter, softened and cut into cubes
  • 1 teaspoon vanilla extract (optional)
• For the Egg Wash:
  • 1 large egg
  • 1 tablespoon milk

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕