Glazed lemon loaf Recipe

 

Ingredients:

For the Lemon Loaf:

1 ½ cups all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 tablespoon lemon zest (from 1 large lemon)

¼ cup fresh lemon juice (from about 1-2 lemons)

½ cup plain yogurt or sour cream

1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice.

Instructions:

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