Gingerbread Snowballs Recipe: Easy Holiday Cookie Delight!
There’s something magical about the holiday season, and one of the best ways to celebrate is through the delightful flavors of gingerbread. Whether you’re baking for a family gathering, a holiday party, or just want to indulge in a warm, spiced treat, gingerbread snowballs are a perfect choice. These cookies combine the warmth of gingerbread spices with the rich, buttery texture of a shortbread cookie, resulting in a melt-in-your-mouth treat that’s perfect for cozy winter days. Let’s dive into this easy-to-make gingerbread snowball recipe!
Ingredients
To make these delicious gingerbread snowballs, you’ll need the following ingredients:
- 1 cup (226g) unsalted butter, softened
- ½ cup (57g) powdered sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- 1 tbsp molasses
- 2 ¼ cups (279g) all-purpose flour
- Extra powdered sugar for rolling
