Ginger Onion Fried Sea Bass
Ingredients:
4 sea bass fillets (6-8 oz each)
2 tablespoons soy sauce
1 tablespoon rice wine (optional)
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons cornstarch
2 tablespoons vegetable oil
For the Ginger Onion Stir-Fry:
2 tablespoons vegetable oil
1/4 cup fresh ginger, julienned
4 green onions, sliced into 2-inch pieces
2 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
