Ghost Pepper BBQ Pulled Pork and Bacon Mac ’n’ Cheese Bombs!

 

Makes about 12-14 bombs

Ingredients for Pulled Pork Filling:

1 pound pulled pork (store-bought or homemade)
½ cup BBQ sauce (smoky-sweet)
1 teaspoon ghost pepper hot sauce (careful: adjust to taste)
4 strips bacon, cooked crisp and crumbled

Ingredients for Mac ’n’ Cheese:

2 cups cooked macaroni
2 tablespoons butter
2 tablespoons flour
1 cup milk
1½ cups shredded cheddar cheese
Salt and pepper, to taste

For Assembly & Frying:

2 cups panko breadcrumbs
2 eggs, beaten
1 cup flour
Vegetable oil, for frying

Directions

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