Ingredients
▢6 large eggs
▢1 cup all-purpose flour
▢1 cup milk
▢2 tablespoons sugar
▢1 teaspoon vanilla extract
▢1/2 teaspoon salt
▢4 tablespoons unsalted butter
▢Powdered sugar for dusting
▢Fresh berries or maple syrup for serving (optional).
Instructions
Preheat your oven to 425°F (220°C).
In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth, scraping down the sides of the blender as needed.
Place the butter in the 9×13-inch casserole dish. Put the dish in the preheated oven until the butter melts.
Carefully remove the hot casserole dish from the oven and pour the batter into the dish over the melted butter.
Return the dish to the oven and bake for about 20-25 minutes, or until the Dutch baby is puffed up and golden brown.
Once done, sprinkle powdered sugar over the top of the Dutch baby.
Slice and serve immediately. Serve with fresh berries and a drizzle of maple syrup if desired. Enjoy!
