German Chocolate Fudge
Ingredients
- For the fudge:
- 1 cup (2 sticks) unsalted butter, cut into 8 pieces
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 4 1/2 cups sugar
- 1 (12 oz) can evaporated milk
- 2 teaspoons vanilla extract
- For the topping:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups sweetened flaked coconut
- 1 cup pecans or walnuts, chopped
