Tips for the roasted rack of lamb recipe
Make sure to allow the lamb rack to rest at room temperature before putting it in the oven. If it’s “refrigerator-cold”, it won’t roast properly.
If you feel the meat is too rare after you cut the first rib off. Put in the oven for 5 – 10 minutes more, without turning the heat on.
Don’t skip the garlic cloves; they’re super delicious when spread on a piece of bread.
What to serve with the garlic-roasted rack of lamb?
This roasted rack of lamb recipe is on the richer side of the scale, so you might want to stay light on the sides. Green veggies such as asparagus pair excellently with this roasted rack of lamb, but you can never go wrong with a large salad served family-style, either! For carb lovers, a side of baby potatoes will be much appreciated!
How and how long to store the roasted rack of lamb?
If you have leftover roasted lamb, allow it to cool to room temperature and then place it in an airtight container and put in your refrigerator. It will store safely in the refrigerator for up to 3 days. Reheat in the oven, covered to avoid the meat drying up.
