Instructions
Melt the butter in a medium saucepan over medium-low heat.
Add the garlic and Italian seasonings. Cook until fragrant for 1 minute.
Whisk in the flour to form a paste.
Slowly pour in the broth, whisking constantly until smooth and combined.
Bring to a low simmer over medium heat for about 2 minutes or until it thickens.
Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is smooth and creamy.
Season to taste with salt and pepper and adjust to your liking.
Enjoy over pasta, on top of pizza, or as a dipping sauce.
Nutrition
Calories: 196kcal
Carbohydrates: 5g
Protein: 6g
Fat: 17g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0.2g
Cholesterol: 50mg
Sodium: 416mg
Potassium: 59mg
Fiber: 0.4g
Sugar: 1g
Vitamin A: 615IU
Vitamin C: 1mg
Calcium: 179mg
Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
