1/4 teaspoon pepper
2 ounces cream cheese softened
1 tablespoon olive oil
1/2 teaspoon salt
2 cloves garlic minced
1/4 cup grated parmesan cheese
8 ounces white mushrooms whole or sliced to preference
fresh chopped parsley for garnish
1 teaspoon dried Italian seasoning
2 tablespoons butter
1/2 cup heavy cream