2 to 4 petite steaks
Salt and pepper that you can add to your taste
Garlic powder
1 tbsp olive oil
2 to 4 russet potatoes or 4 to 6 baby potatoes
6 tbsp of unsalted butter that should be soft Each tbsp for the steak and 2 for cooking potatoes
1 tbsp of Italian herbs
1 tbsp of fresh thyme
1 tbsp of fresh parsleI